STARTERS

Tomato Basil Soup
Cup ~ $4.5    Bowl ~ $7

Warm Gorgonzola Bruschetta with Roma Tomatoes and Artichoke Heart Salad, topped with a Balsamic Glaze ~ $8

Puff Pastry Wrapped Brie topped with a Blackberry-Golden Raisin Sauce, served with Toast Points ~ $9

Fried Green Tomato Caprese with Smoked Mozzarella, over Baby Greens, garnished with Black Olives, Roasted Red Peppers, and a Balsamic Glaze ~ $8

Oysters Mosca – Oysters Baked with Parmesan Cheese, Basil, and Breadcrumbs ~ $12

Seared Scallops served with a Vegetable Spring Roll, Spicy Apricot Glaze, and Wasabi Sauce ~ $12

Fried Artichoke Hearts served with Tomato Coulis ~ $7

Mussels of the Day ~ $12
Add Garlic Frites ~ $3

Basket of Fresh French Bread and our House Olive Oil Chimichuri ~ $4

THE BR…

Made with Local Eggs

Eggs Benedict with Canadian Bacon ~ $10

Smoked Salmon Eggs Benedict ~ $12

Eggs Florentine with Homemade Hollandaise Sauce ~ $9

Beef Tenderloin Benedict with a Béarnaise Sauce ~ $18

Crabcakes and Poached Eggs with Hollandaise Sauce ~ $14

Vegetable Omelet with Artichoke Hearts, Sundried Tomatoes, Goat Cheese, and a Tomato-Basil Sauce ~ $11

Country Omelet with Bacon, Mushrooms, Swiss Cheese, and Rosemary Jus ~ $12

All Egg Dishes come with Grits, Potatoes, and Fresh Fruit.

Extra Grits, Potatoes, or Fruit ~ $2

Shrimp and Grits Provencal ~ $12

The …unch

Hobnob House Salad with Mixed Greens, Red Apples, Tomatoes, Gorgonzola, Toasted Pumpkin Seeds and Balsamic Vinaigrette ~ $6
Add Parmesan Chicken or Crispy Shrimp ~ $5
Add Cornmeal Encrusted Fried Oysters or Fresh Salmon ~ $6

Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese ~ $6
Add Parmesan Chicken or Crispy Shrimp ~ $5

Crispy Romaine Salad with smoked Applewood Bacon, tossed in Homemade Blue Cheese Dressing, topped with Raisins and Walnuts ~ $7
Add Parmesan Chicken or Crispy Shrimp ~ $5
Add Cornmeal Encrusted Fried Oysters or Fresh Salmon ~ $6

Warm Goat Cheese in Puff Pastry over Baby Greens with Pecans, Fresh Tomatoes, and Balsamic Vinaigrette, served with Toast Points ~ $8

Baby Arugula Salad – Puff Pastry Wrapped Brie, Tomatoes, Toasted Almonds, Raspberry-Shallot Vinaigrette ~ $10

Chicken Salad with a touch of Curry, Toasted Almonds, and Grapes over Baby Greens with Balsamic Vinaigrette ~ $9

Panko Encrusted Fried Catfish over Baby Greens, tossed with a Dijon Mustard, Lemon Vinaigrette, and garnished with Corn Relish and Fresh Tomatoes ~ $12

Traditional Croque Monsieur – Hot Ham and Cheese, roasted on our Homemade French Bread, topped with Swiss Cheese Bechamel ~ $9
Croque Madame – topped with a Fried Egg ~ $10

Roasted Turkey Sandwich with Sundried Tomatoes, Fresh Tomatoes, Spicy Mustard, Pesto, and Mozzarella cheese, served on our Homemade Focaccia Bread ~ $9

Parmesan Pan Seared Chicken Breast Sandwich on a toasted Kaiser Roll served with Lettuce, Red Onion, Sliced Tomatoes, and Raspberry Mayonnaise ~ $10

Marinated Portobello Mushroom Sandwich on Focaccia with Sautéed Spinach, Roasted Red Peppers, and Goat Cheese Cheese ~ $9

Hobnob Burger with Swiss Cheese, Lettuce, Tomato, and Red Onion ~ $11
Add Applewood Bacon ~ $2
Substitute Crumbled Blue Cheese ~ 75¢

Grilled Vegetable PoBoy with Zucchini, Squash, Tomato, Eggplant, Red Onion, and Smoked Gouda, with a Pesto Aioli ~ $8

Hobnob Ahi Tuna Melt on Wheat Berry Bread ~ $10

Fried Shrimp PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $10

Cornmeal Encrusted Fried Oyster PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12

Panko Encrusted Fried Catfish PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12

Roast Beef PoBoy with Mozzarella Cheese, Mayonnaise, Lettuce, Onion, and Tomato ~ $12

Crabmeat PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12.5
All PoBoys served on Traditional PoBoy Bread from Gambino’s in NOLA.

Seafood Lasagna – Shrimp, Scallops, and Spinach with a Lobster Sauce ~ $16

Fried Fresh Sunburst Mountain Trout served with French Fries and Remoulade Sauce ~ $15

Wild Mushroom and Truffle Oil Risotto ~ $14