APPETIZERS

Warm Gorgonzola Bruschetta with Roma Tomatoes and Artichoke Heart Salad, topped with a Balsamic Glaze ~ $8

Puff Pastry Wrapped Brie topped with a Blackberry-Golden Raisin Sauce and served with Toast Points ~ $9

Fried Green Tomato Caprese with Smoked Mozzarella, over Baby Greens, garnished with Black Olives, Roasted Red Peppers, and a Balsamic Glaze ~ $8

Seared Scallops served with a Vegetable Spring Roll, Spicy Apricot Glaze, and Wasabi Sauce ~ $12

Fried Artichoke Hearts served with Tomato Coulis ~ $7

Mussels of the Day ~ $12
Add Garlic Frites ~ $3

Basket of fresh French Bread and our house Olive Oil Chimichurri ~ $4

SOUPS & SALADS

Tomato Basil Soup
Cup ~ $4.5    Bowl ~ $7

Soup Du Jour
Priced Daily

Hobnob House Salad with Assorted Baby Greens, Apples, Toasted Pumpkin Seeds, Fresh Tomatoes, Gorgonzola, Balsamic Vinaigrette, and Garlic Croutons ~ $6
Add Parmesan Chicken or Crispy Shrimp ~ $5
Add Fried Oysters or Fresh Salmon ~ $6

Traditional Caesar Salad with Garlic Croutons and Shredded Parmesan Cheese ~ $6
Add Parmesan Chicken or Crispy Shrimp ~ $5
Add Fried Oysters or Fresh Salmon ~ $6

Crispy Romaine Salad with Smoked Applewood Bacon, tossed in Homemade Blue Cheese Dressing, topped with Raisins and Walnuts ~ $7
Add Parmesan Chicken or Crispy Shrimp ~ $5
Add Fried Oysters or Fresh Salmon ~ $6

Warm Goat Cheese in Puff Pastry over Baby Greens with Fresh Tomatoes and Balsamic Vinaigrette, served with Toast Points ~ $8

Baby Arugula Salad – Puff Pastry wrapped Brie, Tomatoes, Toasted Almonds, and Raspberry-Shallot Vinaigrette ~ $10

Chicken Salad with a touch of Curry, Grapes, Tomatoes, and Toasted Almonds, served with Baby Greens and Balsamic Vinaigrette ~ $9

Panko Encrusted Fried Catfish over Baby Greens tossed with a Dijon Mustard, Lemon Vinaigrette and garnished with Corn Relish and Fresh Tomatoes ~ $12

Balsamic, Raspberry Vinaigrette, and Ranch Dressing Available.

SANDWICHES

All Sandwiches served with French Fries. Substitute Small Salad for $1.

Traditional Croque Monsieur – Hot Ham and Cheese, roasted on a slice of our Homemade French Bread, topped with a Swiss Cheese Bechamel ~ $9
Croque Madame – topped with a Fried Egg ~ $10

Roasted Turkey Breast, Sundried Tomatoes, Fresh Tomatoes, Spicy Mustard, Pesto, and Mozzarella Cheese served on our Homemade Focaccia Bread ~ $9

Parmesan Pan Seared Chicken Breast on a Toasted Kaiser Roll, served with Lettuce, Red Onion, Sliced Tomatoes, and Raspberry Mayonnaise ~ $10

Marinated Portobello Mushroom with Sautéed Spinach, Roasted Red Peppers, and Goat Cheese on Focaccia Bread ~ $9

Hobnob Burger, made with local Everett Farms Beef, served with Cheddar Cheese, Lettuce, Tomato, and Red Onion ~ $11
Add Applewood Smoked Bacon ~ $2

Grilled Vegetable PoBoy with Zucchini, Squash, Tomato, Eggplant, Red Onion, Smoked Gouda, and a Pesto Aioli ~ $8

Hobnob Ahi Tuna Melt on Wheat Berry Bread ~ $10

Fried Shrimp PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $10

Cornmeal Encrusted Fried Oyster PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12

Panko Encrusted Fried Catfish PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12

Roast Beef PoBoy with Mozzarella Cheese, Mayonnaise, Lettuce, Onion, and Tomato ~ $12

Crabmeat PoBoy with Lettuce, Tomato, Onion, and a Remoulade Sauce ~ $12.5

*All PoBoys served on Traditional PoBoy Bread from Gambino’s in NOLA.

Cup of Soup and Half Sandwich – Shrimp or Vegetable PoBoy, Croque Monsieur, or Turkey Sandwich ~ $10
Crabmeat, Oyster, or Roast Beef PoBoy ~ $12
* Soup Du Jour may cost extra.

ENTREES

Hobnob Pot Roast – Roasted Red Potatoes, Sautéed Spinach, and Mushroom Marsala Sauce ~ $14

Wild Mushroom and Truffle Oil Risotto ~ $14

Chicken, Shrimp, and Sausage Jambalaya with Peppers and Okra ~ $16

Seafood Lasagna – Shrimp, Scallops, and Spinach with a Lobster Béchamel Sauce ~ $16

Fried Fresh Sunburst Mountain Trout served with French Fries and Remoulade Sauce ~ $15

20% gratuity added to parties of six or more.