APPETIZERS

Warm Gorgonzola Bruschetta with Roma Tomatoes and Artichoke Heart Salad, topped with a Balsamic Glaze ~ $8

Puff Pastry Wrapped Brie topped with a Blackberry-Golden Raisin Sauce, served with Toast Points ~ $9

Fried Green Tomato Caprese with Smoked Mozzarella, over Baby Greens, garnished with Black Olives, Roasted Red Peppers, and a Balsamic Glaze ~ $8

Seared Scallops served with a Vegetable Spring Roll, Apricot Glaze, and Wasabi Sauce ~ $12

Fried Artichoke Hearts served with Tomato Coulis ~ $7

Mussels of the Day ~ $12
Add Garlic Frites ~ $3

SOUPS & SALADS

Tomato Basil Soup
Cup ~ $4.5    Bowl ~ $7

Soup Du Jour
Priced Daily

Grilled Caesar Salad with Garlic Croutons and Parmesan Cheese ~ $7

House Salad with Mixed Greens, Red Apples, Tomatoes, Gorgonzola, Toasted Pumpkin Seeds, and Balsamic Vinaigrette ~ $7

Crispy Romaine Salad with Smoked Applewood Bacon, tossed in Homemade Blue Cheese Dressing, topped with Raisins and Walnuts ~ $7

Warm Goat Cheese in Puff Pastry served over Baby Greens with Fresh Tomatoes and Balsamic Vinaigrette, served with Toast Points ~ $8

Baby Arugula Salad with Prosciutto, Tomatoes, Crumbled Goat Cheese, Toasted Almonds, Raspberry-Shallot Vinaigrette ~ $8

FROM THE EARTH

Hobnob Vegetarian Plate – Grilled Portobello Mushroom, Parmesan Polenta Cake, Sautéed Spinach, Julienne Vegetables, Haricot Vert, and Asparagus, served with Tomato Coulis ~ $16

Wild Mushroom and Truffle Oil Risotto ~ $15

Grilled Vegetable Ravioli served with a Tomato and Asparagus Pesto Alfredo Sauce ~ $15

FROM THE SEA

Seafood Lasagna – Shrimp, Scallops, and Spinach with a Lobster Béchamel Sauce ~ $17

All Natural Chicken, Shrimp, and Sausage Jambalaya with Peppers and Okra ~ $18

Cornmeal Encrusted North Carolina Catfish with Rice Pilaf and Sautéed Spinach with a Tabasco Beurre Blanc ~ $19

Maryland-style Crab Cakes – Two Crab Cakes served with Rice Pilaf, Sautéed Spinach, and a Remoulade Sauce ~ $20

Pan Seared Fresh Salmon served with a Parmesan Polenta Cake, Julienne Vegetables, and a Sesame Soy Ginger Vinaigrette ~ $20

Seared Jumbo Scallops with Apricot Glaze and Wasabi Sauce, served with Garlic Mashed Potatoes and Julienne Vegetables ~ $22

North Carolina Mountain Trout – Market Price

FROM THE LAND

Braised Pork Belly ~ Black Eyed Peas and Creamed Collard Greens with a Creole Mustard Demi ~ $18

Grilled Hanger Steak with a Carmelized Onion Rosemary Au Jus, Cauliflower Puree, and Grilled Asparagus ~ $20

Grilled Everett Farms NY Strip topped with Roasted Red Potatoes and Haricot Vert, topped with a Blue Cheese-Pesto Sauce ~ $24

Filet Mignon topped with a Modena Balsamic and Onion Marmalade, served with Garlic Frites and Julienne Vegetables ~ $30

Hobnob Pot Roast ~ Garlic Mashed Potatoes, Sautéed Spinach, and Mushroom Marsala Sauce ~ $16

20% gratuity added to parties of six or more.