At Hobnob Restaurant, we’ve always believed it’s important to know where your food comes from and we have a commitment to local and sustainable agriculture. This year we took it one step further by starting our own garden. Our organically-grown garden supplied us with the majority of our lettuces, greens, and herbs, plus onions, broccoli, peppers, okra, tomatoes (lots of heirlooms!), cucumbers, zucchini, and much more.

Hobnob continues to serve locally-grown beef, chicken, pork, and trout, and paired with the produce we grow, it means that we’re cooking amazing food with amazing food!

We’ve also designated a plot at our garden for our friends at Bread of Life, a free community kitchen. They’ll be able to grow food for the meals they provide to our community and we’ll also be donating the extra produce from our garden to churches and nonprofits throughout the year.

How does our garden grow? Come by Hobnob today and taste the difference!